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Easy-to-use, light-weight knife with a larger, deeper blade that is great for everyday functions requiring precision slicing and straight cuts.

 

  • Ideal for slicing piles of herbs, vegetables, fruits or boneless meats.
  • Blade: 16cm black/white zirconia ceramic (Z206), hand-cut.
  • Handle: plastic (ABS), ergonomically designed.

Gen: Chef's Santoku Knife (16cm)

$196.00Price
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