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Inspired by traditional craftsmanship, Kyocera developed a knife that reflects its Japanese cultural heritage.


Handcrafted by expert artisans in Seki Japan, the unique dark pakka wood handle with stainless steel elements is not commonly used due to the fact that it is time consuming to produce.


  • High-performance knife for everyday tasks like slicing herbs, dicing, and boneless meats.
  • Handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance.
  • Blade: 16cm, black zirconia ceramics (Z206), hand-cut
  • Handle: pakka wood with stainless steel inlays
  • Made in Japan


For this series, Kyocera was awarded "Best in Category" for Cutlery & Cutting Tools by the 2013 Housewares Design Awards.

Limited: Chef Knife (16cm)

    •  Please do not forcibly cut, strike or twist while cutting on hard objects ※ , the blade may be chipped or break.

      ※ pumpkin, frozen or semi-thawed food, rice cake, meat and fish bones, crab, corn, seeds of fruits etc.
    • Do not wash in a dishwasher dryer.
    • Kitchen bleaching agent are not to be used
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